From food expert Norman Kolpas comes a collection of recipes for succulent dishes such as chicken cacciatore, braised short ribs, and Indian vegetable curry--all made with a minimum of hands-on time. With these recipes, cooks will enjoy the flavor and satisfaction of a slow-cooked meal, without all the work.
Author: Kolpas, Norman
Publisher: Oxmoor House
ISBN 9780848731397
Dimensions: 0
