The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
is backordered and will ship as soon as it is back in stock.
What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat!
Author: Carla Mooney
Publisher: Nomad Press
ISBN 9781647411152
Dimensions: 8 x 10 inches
Pages: : 128
